Are ya'll on board the padrón/shishito train? I had never heard of either, untill I picked up some padróns at the farmer's market the other day. At the recommendation of the farm selling them, I simply heated em up with olive oil until they were blistered, cracked some fresh salt on top, and proceeded to chow down.
I have since seen the not too spicy, but full of flavor, little peppers all over our neighborhood at our favorite restaurants, who do a great job of sourcing local in-season produce. Have these been around every year and I was blind in my ignorance, or are they a new sensation, I wonder?
Then at a local market (looking for padróns), I found shishitos which, it seems, are the japanese counterpart to the spanish pepper. Pictured here are actually the shishitos, which are a bit longer in shape, and (per my not very scientific observation) a tad less spicy, and more bitter in flavor. Can't go wrong, either way!
Let's eat these and drink beer in your back yard. Ok?
ReplyDeleteMe! Me! Me! I WANT TO COME TOO.
DeletePARTY IN MY YARD
Deletethey look a little like okra..
ReplyDelete-m
Had them for the first time recently, and now I'm a total addict.
ReplyDeleteI'm on this pepper train.
ReplyDeleteLove them! Especially because they are so easy to cook up.
ReplyDeleteobsessed. I put them on lentil burgers - delicious!
ReplyDeletethose sound/look so good! i'll have to look for them next time i'm at the market.
ReplyDeletesusies farm!!!!
Deletejust got these in my CSA... and wasn't sure what to do with them! perfect timing :)
ReplyDeletelucky!
DeleteMy neighbor just had me over for fried up padrons and a beer - so good! She told me that they hadn't been around, then some heirloom seeds showed up, and padrons started popping up at farmers markets. Or something like that. So yummy!
ReplyDeletethat would explain things!
DeleteLater in the season they are much spicier! Had them in CA last fall and loved them, despite the burn! :)
ReplyDeleteMy boyfriend can't stop making these! ha I'm glad to see he's not the only one that is taken with them. :)
ReplyDeleteour local tapas place does them but I've never seen them in the shops. I guess they're not exactly local to Glasgow...
ReplyDeletedid you get any super spicy padrons? they're the russian roulette peppers!
ReplyDeleteyeah all of a sudden, SPICY one!
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