8.11.2009



Most nights, our household is one-step meal making only. Make dough and *then* use the dough to make pizza's? What? Did someone say burritos?

But, Rachel's post did inspire me to remember my busy [um, lazy?] girl version of yummy pizza.

Use this flat bread from trader joes, drizzle with olive oil, add sliced tomatoes [we had heirloom from the farm!] and cucumbers, crumble feta and season with black pepper and oregano. Pop in the oven until toasty. So good, so easy.

3 comments:

  1. Cukes on pizza! Must try.

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  2. Hey, we do this too! Except we're addicted to the frozen naan from TJs. I can't always be whipping up dough.

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  3. i used to do something similar with pita bread.

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