9.29.2011


Do you like beets? (I know you do. It is, after all, the most intense of all vegetables.)

Well then you should head on over to my dear friend Matt's new blog Lost Lovage, where he will be posting the "amblings and ramblings of a Brooklyn chef." Starting with beets. (Guys, he is the most incredible chef I have ever met. Ben and I still discuss meals he made for us years ago. And he is a clever writer.)

And in case you missed it, check out the guest post he wrote for ESB, all about where to eat when eloping in New York. Helpful if you have a trip to the city planned and need a spot for a romantic dinner. A little tortuous if no trips are on the horizon.

6 comments:

  1. LOVE beets. love roasted beets, raw shredded beets and beet juice. yum!

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  2. i really like pickled beets. Is that weird? I also have made a yummy beet and Cumin soup! YUMM!
    -m

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  3. The site seems amazing. I will most def check it out.

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  4. DONE. SOLD. THERE. PRONTO!

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  5. will definitely check out!

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