I went directly to my favorite source, where I found exactly what I had in mind. Chewy chocolate chip cookies, modified WITH ORANGE zest. YES. I was proud to find that I had all ingredients except two, brown sugar and flour**. Make that three, vanilla extract. I borrowed missing items from my chef neighbor.
As I began the process I was disappointed to be thwarted at the very first step, sift together the dry ingredients. I don't have a sifter. Then, deja vu. I remember needing a sifter in the past, and then it all came back to me. I had baked something in the last x years.
It was the Christmas before last, and despite being in the middle of writing my thesis, I decided we should host a gingerbread house making party. I told our guests (at least 15 of them, I think, but with couples sharing a house) that I would supply the ginger bread parts, and everyone just needed to bring trimming. Easy, right?
The night before the party I came to be literally sitting on the kitchen floor, long past realizing I didn't have a sifter (let alone a mixer), trying to mix together all the gingerbread dough. There was a lot of dough. Ben had fallen asleep on the couch as it was way past our bed time. I was nearly in tears, with ingredients all over myself and the floor, because there was something dreadfully wrong with the consistency. I had forgotten to add to molasses.
All ended well. It was a fun time, and everyone got houses. But I got SCHOOLED in the challenges of baking.
Fast froward to Friday, baking my cookies. It was a *much* less stressful process. Sadly, I do not know my oven (or any oven) and I put the cookies in after cooking dinner. I think it was too hot. The first batch was burnt. But hey, learning curve, right? The second (much smaller, probably to my benefit) batch was perfect.
*yes, i know the irony that in one day I did a list activity exercise related and one that would negate the benifits in the same
**at our Christmas brunch a friend, who plays drums in the band Ben plays in, a total 20 something bachelor, brought a home made apple pie. I must have asked him 5 times if he made if from scratch before i believed him.
***the only reason I had chocolate chips is because I never got around to making the candied oranges I literally swore I would make
here's the plan:
ReplyDeletei provide the mac n cheese
you provide the cookies
i don't own a sifter. a fork will work just fine. ps: do you deliver?
ReplyDeleteYay for orange zest!
ReplyDeleteAlso, at the risk of making you hate me, I generally just use a fork or a whisk when it tells me to sift ingredients. And I have a sifter. I'm chronically lazy. I guess I should add notes to the recipe.
@rachel orange zest! I had no idea it was so easy. I suppose I could add it to ANYTHING. Orange brownies? Add zest! Orange chocolate chip scones? (like I make scones) Zest!
ReplyDeleteof course i don't hate you. i hate the industry that makes you think you need a sifter. (and @EJ) I adapted, online it said to use 2 spoons and toss like a salad. I am happy to know I don't need a sifter. (One, less, thing. YAY!)
@celia YES PLEASE NOW
ok, i LOVE a sifter. we have my great grandmother's (she was from sicily) and it has this cool crank for a handle. however, i did register for a sifter. how lame does that make me?
ReplyDeletealso, those cookies sound DELISH.
i do remember having an old sifter (prob my grandma's) as a kid. same kind of thing. loved it. and, we all have our wierd things we indulge in...
ReplyDeleteI put it through a fine strainer if I am compelled to attempt to sift. I used to have a sifter, but then I used to have a lot of things...
ReplyDeleteNow I am really needing something sweet and orange-zesty in my life. Like those cookies.
ReplyDelete