12.21.2009


image from, via
Over the last holiday the urge to host kicked in big time, and so decided last minute to host a little brunch on Christmas. Some of our most beloved friends wil be joining us, I am very excited. (This will be good practice for item #6 on the list.) I am more worried about the food tasting good than the table looking stylish, but I wouldn't say no to some antlers. [wrapped in lights, maybe?]
Any ideas on sourcing these in San Diego?

5 comments:

  1. christmas brunch... how exciting!
    keep the menu super simple and it will all turn out lovely and you'll have time to spend with all your guests. :)
    xo

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  2. oh yes. the only non preprepared things I will make will be frittata and potatos, and ben is on potato duty, so.

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  3. sounds awesome! that tablescape is fabulous. the antlers are so cool.

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  4. i would kill for a dining room.

    even a small one that can only hold 6-8 people.

    and i would like to have a table set like that too. Happy hostessing! twill be delicious.

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